Remembering Mexico City with this taste of their favorite street food. Roasted sweet corn, smoky chili peppers, onion, tajine spice, cotija cheese, lime juice & other aromatics. Taking you right back with the taste of authentic Mexico.
Chef Erik’s combination of garden vegetables, tomatoes, beans, herbs, spices & pasta. This is a soup whose ingredients change with the market, but keep a solid recognizable base. Rich vegetables, pasta & a flavorful broth, will leave you feeling happy & healthy!
Ripe tomatoes slightly kissed, with a touch of hickory smoke. Then we add cream, more tomatoes, garlic, herbs & balsamic vinegar. Pureed smooth, finished with real cream & seasoned just right. Perfect to go with your favorite grilled cheese sandwich!
Tender cooked red kidney beans, quinoa & sweet cabbage. In a rich vegetable stock, with aromatic vegetables, fresh herbs & seasoned with Wildepeople’s special blend of spices
