Beautiful green zucchini, picked perfectly for peak flavor. Blended partially smooth with Yukon Gold potatoes, mirepoix vegetables, fresh garden herbs, an umami kick & a splash of lemon juice
Tender cooked red kidney beans, quinoa & sweet cabbage. In a rich vegetable stock, with aromatic vegetables, fresh herbs & seasoned with Wildepeople’s special blend of spices
Made with no less than 7 varieties of wild & cultivated mushrooms, aromatic vegetables, leeks, roasted garlic, potato, fresh herbs, seasonings & spices. Making this Vegan soup one you will keep coming back for.
Slowly roasted sweet potatoes, glazed in local Maple Syrup, with mirepoix, garlic, rosemary & coconut milk, all making this smoothly pureed soup, a flavor worth savouring.
